About Us

MINEVIK Machinery is a leading and pioneering enterprise with the most advanced international level in R&D, manufacturing and selling of large-scale crushing & screening plants and beneficiation plants.

large-scale crushing & screening plants and beneficiation plants.

All of our equipment have got ISO international quality system certification, European Union CE certification and Russian GOST certification.

  • In central China-Zhengzhou, covering 140 thousand square meters
  • Win-win cooperation and create more value to customers
  • Exported large quantities and high-end mobile crushing plant and milling equipments to Russia, Kazakhstan, Indonesia, Ecuador, South Africa, Nigeria, Turkey more than 100 countries .

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Our Products

AS a leading global manufacturer of crushing and milling equipment, we offer including quarry, aggregate, grinding production and complete stone crushing plant. We also supply individual crushers and mills as well as spare parts of them.

Services

Our goal is to guarantee the excellent operation equipment with high safety for our customers and minimize the downtime of the machine by predictive maintenance. Kefid service and original accessories can be 100% trusted at the time of maintenance.

SERVICE AND SUPPORT

Minevik service and original accessories can be 100% trusted at the time of maintenance.

ACCESSORIES CENTER

striving to enable customers to get the parts in the nearest place.

SALES MARKET

Our sales market is spread all over more than 100 countries and regions

planning a ball mill for cocoa

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Process equipment for cocoa & chocolate

Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr. Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000

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The Chocolate Ball Mill Episode 10 Craft Chocolate TV

Jan 02, 2019· There are three main ways of refining nibs into cocoa liquor. Learn how Manoa Chocolate Hawaii creates bean-to-bar craft chocolate with a ball mill.https://m...

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Ballmill: Caotech B.V. manufacturer of ballmill equipment

Cocoa liquor processing The equipment for cocoa processing starts with a pre-grinder, a Beater Blade Mill type PG 6000/3000 for the continuous pre-grinding of cocoa nibs. Equipped with special composed alloy-blades, the mill generates a high output capacities up to 5,000 kg per hour with minimal requirement for maintenance.

More
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Cocoa Bean Processing | Kocotek

KOCOTEK assists in the development, planning, construction, installation, start-up and overhaul of primary cocoa processing equipment. From individual ‘stand-alone’ machines to complete turnkey facilities that specialize in the production of cocoa liquor, powder and butter.

More
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(PDF) Cocoa production and processing

The nursery produces young cocoa plantlets for the establishment of plan-tations. It is one of the prerequisites for a successful plantation and it helps ball mill crusher or a grinding

More
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Nib Grinder Cacao Cucina

Grinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina ® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens are hardened by a patented process to improve wear and minimize metal in the product.

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Cocoa Liquor, Butter, & Powder Production

Apr 12, 2016· cocoa powder from cocoa liquor, and design a commercial plant to produce 120 MT/yr of cocoa liquor, butter and powder based on this technology. Project Scope In-scope: 1. Manufacturing process for cocoa butter and powder beginning from prepared cocoa liquor 2. Design main process to include new solvent extraction technology as the

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Fine Refining Ball Mill – Royal Duyvis Wiener B.V.

This machine is used to further refine the pre-ground cocoa liquor which comes from the beater blade mill or single-stone mill at the initial stage. The vertical ball mill can be used in a 2 – 4 stage refining system, with 1 – 3 ball mills in a sequential row after the pre-grinder. Service.

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Cocoa Liquor NETZSCH Grinding & Dispersing

The pre-ground cocoa liquor from 1st grinding step is fine ground in a subsequent agitated ball mill. Required end fineness is 99,5 – 99,9% < 75 µm. In case of using the cocoa liquor for the production of dark chocolates with a high cocoa content, the required fineness is d90 = 18 µm.

More
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Ballmill: Caotech B.V. manufacturer of ballmill equipment

Cocoa liquor processing The equipment for cocoa processing starts with a pre-grinder, a Beater Blade Mill type PG 6000/3000 for the continuous pre-grinding of cocoa nibs. Equipped with special composed alloy-blades, the mill generates a high output capacities up to 5,000 kg per hour with minimal requirement for maintenance.

More
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(PDF) Cocoa production and processing

The nursery produces young cocoa plantlets for the establishment of plan-tations. It is one of the prerequisites for a successful plantation and it helps ball mill crusher or a grinding

More
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Optimization of processing parameters of a ball mill

A dynamical design space for the batch milling process of a hazelnut-and-cocoa-based paste in a stirred ball mill was obtained through functional data analysis (FDA) combined with design of

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Caotech ball mills for processing cocoa, chocolate and

We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. Business : Manufacturer

More
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NOVA S. The best ball mill.

Oct 02, 2017· Looking for a solution to produce a high variety of confectionery masses?

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Recipe development ball mill – Royal Duyvis Wiener B.V.

The W-1-S laboratory ball mill is also well suited to carry out quality checks prior to main line production runs. The W-1-S is equipped with a jacketed grinding tank for water heating or cooling. The tank has a batch capacity of 2.5 kg of product and is adjustable in height whereby the distance between the agitator shaft and the bottom of the

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Nib Grinder Cacao Cucina

Grinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina ® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens are hardened by a patented process to improve wear and minimize metal in the product.

More
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Cocoa and chocolate plants BEAR Technology GmbH

For the production of cocoa butter / cocoa powder, we have developed solutions that enable the production of very small quantities (from 5 kg / h) at very reasonable prices. Our chocolate plants are based on the simple and effective production of compounds, coatings and chocolate by using ball mills.

More
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Mortar Grinder Sample Processing of Cocoa Beans

Figure 1. Sample of broken cocoa bean pieces. Comminution Process. In the laboratory, the nibs are comminuted several times repeatedly. For this purpose, the Mortar Grinder PULVERISETTE 2 and the Planetary-Ball Mill PULVERISETTE 6 classic line are used. In this process, the broken pieces, embedded fat, and the cocoa butter are comminuted into a dark brown mass depending on the

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Nova S Ball Mill | Bühler Group

Nova S ball mill is the preferred solution for fine-grinding of various masses like compounds, spreads, creams for fillings and coatings, cocoa masses, nut pastes and other fat-based masses. The unique grinding chamber delivers one-step-grinding at low temperatures, ensuring that your product has the highest and consistent quality.

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Effect of ball‐mill process on some quality parameters of

The long processing time is among the reasons for low efficiency in the implementation of conventional conching and ball‐mill techniques. In this study, the time‐dependent variation of the moisture, particle size, and water activity of dark, milk, white, and compound chocolate (cocolin) samples were modeled using polynomial regression analysis.

More
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Small Batch Chocolate Equipment Bean to Bar | Cacao Cucina

Small Batch Chocolate Equipment. We specialize in working with individuals, families, and small businesses who want to produce good tasting, high quality

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US3764079A Roller or ball mill for the refining of cocoa

A mill for the refining of cocoa and chocolate and the grinding of paints, enamels and the like which consists of an outer tubular stator and an inner rotor revolvable in the stator. Forks are provided on the outer wall of the rotor for supporting rollers for rotation while permitting the rollers to be urged outwardly when the rotor turns so that the rollers ride on the inner surface of the

More
[randpic]

Cocoa Liquor NETZSCH Grinding & Dispersing

The pre-ground cocoa liquor from 1st grinding step is fine ground in a subsequent agitated ball mill. Required end fineness is 99,5 – 99,9% < 75 µm. In case of using the cocoa liquor for the production of dark chocolates with a high cocoa content, the required fineness is d90 = 18 µm.

More
[randpic]

Ballmill: Caotech B.V. manufacturer of ballmill equipment

Cocoa liquor processing The equipment for cocoa processing starts with a pre-grinder, a Beater Blade Mill type PG 6000/3000 for the continuous pre-grinding of cocoa nibs. Equipped with special composed alloy-blades, the mill generates a high output capacities up to 5,000 kg per hour with minimal requirement for maintenance.

More
[randpic]

NOVA S. The best ball mill.

Oct 02, 2017· Looking for a solution to produce a high variety of confectionery masses?

More
[randpic]

Effect of ball‐mill process on some quality parameters of

The long processing time is among the reasons for low efficiency in the implementation of conventional conching and ball‐mill techniques. In this study, the time‐dependent variation of the moisture, particle size, and water activity of dark, milk, white, and compound chocolate (cocolin) samples were modeled using polynomial regression analysis.

More
[randpic]

(PDF) Cocoa production and processing

The nursery produces young cocoa plantlets for the establishment of plan-tations. It is one of the prerequisites for a successful plantation and it helps ball mill crusher or a grinding

More
[randpic]

Mortar Grinder Sample Processing of Cocoa Beans

Figure 1. Sample of broken cocoa bean pieces. Comminution Process. In the laboratory, the nibs are comminuted several times repeatedly. For this purpose, the Mortar Grinder PULVERISETTE 2 and the Planetary-Ball Mill PULVERISETTE 6 classic line are used. In this process, the broken pieces, embedded fat, and the cocoa butter are comminuted into a dark brown mass depending on the

More
[randpic]

Caotech ball mills for processing cocoa, chocolate and

We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. Business : Manufacturer

More
[randpic]

Cocoa and chocolate plants BEAR Technology GmbH

For the production of cocoa butter / cocoa powder, we have developed solutions that enable the production of very small quantities (from 5 kg / h) at very reasonable prices. Our chocolate plants are based on the simple and effective production of compounds, coatings and chocolate by using ball mills.

More
[randpic]

Small Batch Chocolate Equipment Bean to Bar | Cacao Cucina

Small Batch Chocolate Equipment. We specialize in working with individuals, families, and small businesses who want to produce good tasting, high quality

More
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Menu TECNO 3

THE FIRST BEAN TO BAR MACHINE THAT IS SMALL IN SIZE, BUT LARGE IN TECHNOLOGICAL HEART. TECNO 3, a company with over twenty-five years of experience in the chocolate sector, presents an absolute novelty in the field that will give a unique flavor to your business. It’s Multiprocess, the first compact system for producing chocolate from the cocoa nibs to the bar.

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Refining Ball Mill bifarointernational

Cocoa. Cleaning Destoning; Infrared Pre-Roster; Winnower; Roaster; Pre-Mill for nibs; Refining ball Mill; Vibrating Sieve; Storage Tank; Cocoa liquor alkalizing plant; Debacterizing plant; Cocoa press. Cake conveyor; Homogeneisers; Butter scale; Cake breaker; Cocoa Butter and Cocoa Liquor Blocking Off; Cocoa Butter and Cocoa Liquor Disk Dipositor

More
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Cocoa Bean Processing | Kocotek

KOCOTEK assists in the development, planning, construction, installation, start-up and overhaul of primary cocoa processing equipment. From individual ‘stand-alone’ machines to complete turnkey facilities that specialize in the production of cocoa liquor, powder and butter.

More
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Production of 18 µm cocoa liquor with two grinding steps

To produce chocolate with high cocoa content, cocoa liquor with chocolate fineness of 18 μm is added directly into the conche. State-of-the-art to achieve this fineness is a three or even four stage grinding process, consisting of one pre-grinder (mostly beater blade mill) followed by two or even three vertical ball mills (chart 1).

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Contact

When we get your inquiries, we will send tailored catalogue, pricelist, delivery, payment terms and other,required details to you by email within 24 hours..